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Vancouver, Canada Robertson Hospitality Ltd. Full time

The Red Accordion is looking to add to our team

We opened our doors in 2019 and since then have established a solid reputation for great atmosphere, service, food and drinks. We are a small, independently run mom & pop shop and we take a ton of pride in what we do. As we continue to grow we are looking to add more team members for both front and back of house positions. Both full time and part time positions are available. Front of house we are looking for bartenders and hostesses and for back of house we're looking for daytime prep cooks and evening line cooks.

Love a great environment, eager to learn and grow yourself as a chef?
We are looking for a senior chef, multiple CDP positions, and a lead brunch cook
The senior/ CDP position will be for both days and/or nights, and must have open availability or at least 5 days available a week for Senior cook, and 2 or 3 days for part time. Lead brunch line cook must have extensive brunch experience and be comfortable handling a busy brunch service and all that comes along with it. This position allows you to get a little creative and help with our features.

A new chef has joined The Red Accordion
With a fresh inspiration of passion and experience in fine-dining, there is a lot to be excited for when applying
Formal culinary training and experience is an asset, but not always a requirement.
Willing to train the right person.

Our menu will continue to focus on contemporary cuisine with ingredients sourced from local farms, fishermen, and prepared with a variety of different cooking techniques, and textures.

We would love people who are eager to push themselves to the next level, and passionate individuals with a keen desire for fermentation, culturing, fresh pasta, pastry and bread work.
A positive work-life balance is important to us and we do everything we can to nurture those goals. This includes sustainable hours, an amazing environment to work in. Shifts vary but will include mornings, evenings and weekends. Training can begin immediately.

Who You Are:

- An individual held at a high professional standard
- Proficient collaborator who has a focus on people
- Motivated, energetic, and positive self-starter
- Team player, collaborative and attentive
- Positive, approachable, and charismatic
- Organized and clean when working
- Adaptable, and able to handle multiple tasks at once

What We Offer:

- Flexible scheduling and free shift meals
- Provide mentorship through one-on-one coaching and training
- Working with a highly qualified chef for maximum growth potential
- Provide a positive and fun work environment
- Team activities, events and incentives

What You’ll Do:
As key player within _ you will support our mission to make our team, our community, a better and growing place daily

Duties will include:

- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development, including overview and updates on policies and procedures as needed.

Line Cooks & Lead Brunch Line Cook - Full and part time available.

Please forward your resume and we look forward to meeting you

**Job Types**: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person

Expected start date: 2025-07-31