Prep/line Cook

2 weeks ago


Duncan, Canada The Oak Taphouse Full time

Job Duties:

- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen team
- Answer, report and follow instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Job Requirements:

- Cooking experience preferred
- Understanding of various cooking methods, ingredients, equipment and procedures, or willingness to learn
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Salary**: From $19.00 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person


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