Line Cook/prep Cook

1 week ago


Duncan, Canada Original Joe's Duncan Full time

If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts and bakes every day for a living, you’ve clicked on the right job tab. This isn’t an occupation for the merely culinary curious. This is a job that’s all about passion and purpose. As a part of our kitchen team, you and your team members make the food people can’t wait to share with their friends. From famous favorites to guest requests, you make it all happen.

What you'll do:

- Promptly and efficiently fill orders according to bill flow
- Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
- Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistently’ guest experience
- Consistently prepare ingredients, garnishes, sauces, etc. to ‘spec’
- Quickly resolve complaints about food preparation or quality
- Ensure safe food handling procedures are followed 100% of the time
- Prepare items to meet guest requests and prepare support items as required
- Control waste and to work to high efficiency with food ingredients
- Proactively refill the line with ingredients / condiments / supplies
- Follow a ‘clean as you go’ mantra to ensure that the kitchen area is always clean and orderly
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
- Work each shift with a safety mindset. Be proactive in regards to FOH and BOH safety (food safety, potential hazards for employees or guests)
- ‘Live’ our core values during every shift

who you are:

- You are a genuine and vibrant team player
- You **might **have experience in the service / hospitality industry. Previous BOH experience would be nice but isn’t required. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports)
- You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively, your reliability and your ability to ‘keep your cool’ even during the busiest shifts
- You are able to manage time effectively and prioritize tasks without skipping a beat
- You are solution focused and resourceful - you are proactive and take the initiative to find resolutions to situations
- You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities
- You are able to safely and repetitively lift items weighted similar to a bag of potatoes
- You are able to stand for long periods of time
- You might have future aspirations to be employed as Store Management or in our Corporate team

Benefits program

$20-$30 a day in tip out

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 - 40 per week

**Salary**: $17.00-$22.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)


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