Line Cook/prep Cook
6 days ago
**Job Summary**
**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to established recipes and presentation standards.
- Ensure all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist with inventory management by tracking supplies and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure quality.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of cooking techniques and food preparation methods.
- Familiarity with food safety standards and practices.
- Ability to work efficiently under pressure in a fast-paced setting.
- Excellent teamwork skills and a positive attitude towards collaboration.
- Strong attention to detail with the ability to follow recipes accurately.
- Experience in meal preparation and kitchen operations is a plus. Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $15.00-$18.92 per hour
Expected hours: No less than 25 per week
Work Location: In person
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