Sushis Chef

1 week ago

Montréal, Canada Compass Group Full time

**Working Title**:Sushis Chef
**Employment Status**: Full-Time
**Starting Hourly Rate**: 24.00
**Address**:4971 Rue Levy St-Laurent H4R 2N9 Montreal QC H4R 2N9
**New Hire Schedule**:Lundi au vendredi 5hr30-13hrs30

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Job Summary**:
**How you will make an impact**:
You will be responsible for running the sushi operations including preparing and presenting sushi and related food products to customers.

**As a Sushi Chef, you will**:

- Cook and manage the entire process of making high quality sushi including cooking sushi rice, making rolls and sushi, temperature recording, cutting, and packaging for take-out and dine-in plate preparation
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi.)
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots.)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, like sushi burgers
- Maintain sanitation of all equipment, supplies and utensils within the work area; keep display equipment clean and free of debris during meal service to assure compliance with all sanitation, safety, production, and merchandising requirements

**About you**:

- Demonstrate high-level knife skills and specific skills associated with sushi prep, production, and presentation
- Good knowledge of various sushi types and sushi-rolling techniques
- Post-secondary education in culinary or related studies
- You must have a valid Food Handler Certificate or provincial equivalent
- Sushi making experience required
- Strong customer service and communication skills
- Able to work independently and as a part of a team
- Able to stand on feet for an extended period of time

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