Bussers/food Runners/expeditors/hosts

Ithaka Greek Restaurant is hiring Bussers/Food Runners/Expeditors/Hosts to join our incredible team

Established in 2013, Ithaka Greek Restaurant is an authentic, Greek family-owned business that celebrates culinary and Greek cultural traditions through authentic, healthy and lovingly-prepared delicious Greek food. We are a busy restaurant, operating Tuesday to Saturday, 4:00-9:00pm. Ithaka is a fast paced, fun, social environment with a focus on the guest experience and teamwork. We take pride in the hospitality experience we provide to our guests and we treat our colleagues with the utmost respect and welcome them to our working family. We foster a positive, healthy work environment and celebrate every team member’s contribution for the overall success of the operation.

Our restaurant is a creative, fun, busy and dynamic environment. You are outgoing, confident, service-focused. Applicants should have a positive attitude, be able to work within a team, communicate effectively, and most of all be coachable.

**Please note we are looking for applicants who are available minimum 3 shifts/evenings per week up to 5 shifts per week and must be available on weekends.**

**You Will Be**:

- Enthusiastic, positive, and hard-working, and team oriented
- Passionate about providing genuine hospitality
- Personable and professional
- Possess excellent communication skills
- A master multitasker. Excel in a fast-paced environment while delivering exceptional hospitality.
- Have a sincere desire to exceed guest expectations
- Have a willingness to learn and an openness to feedback, coaching, and mentorship.
- Well groomed, neat hair, clean shaven (for men), crisp shirt and pants, polished shoes

**Your Responsibilities**:

- Learning table numbers
- Prepare dining room for patrons by cleaning tables, setting table flowers, candles, service plates, and utensils/napkins
- Greeting guests at table, getting guests set up with water service, replacing burnt out candles.
- Maintain table setting by removing courses as completed; replenishing utensils a required; refilling water glasses; being alert to patron spills or other special needs
- Support wait staff by setting-up, running food from kitchen to table when asked, clearing plates & cutlery from guests who are finished eating/drinking.
- Clearing tables of guests who have departed and cleaning tables promptly so table turnover time is quick
- Be able to maintain high standards of cleanliness, efficiency, and organization, guaranteeing food is quickly and correctly delivered to tables and ensuring the dining room and service areas are clean, stocked and visually appealing
- To provide a high level of guest satisfaction by providing efficient and friendly service
- Positively engaging with customers in a kind, warm and inviting manner
- Understanding the flow of service and anticipating what you can do to enhance the customer experience
- To project a pleasant and positive image of our restaurant to all guests
- To communicate effectively with managers and team members using appropriate etiquette
- Effectively communicating guest needs to the corresponding server
- Always be alert
- Eye contact with the server you are supporting, the manager and other servers
- To comply with restaurant policies and procedures.
- Other duties as assigned.

**Qualifications**:

- Hospitality: 1 year (Preferred but not necessary)
- Customer service: 1 year (Preferred but not necessary)
- The ability to legally work in Canada.

**Job Types**: Part-time, Permanent
Part-time hours: 15-35 per week

**Salary**: From $15.65 per hour

Schedule:

- Evening shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location