Sushi Head Chef
1 week ago
Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver. Our goal is to provide fun dining experiences for our customers with this new concept.
We are seeking a dynamic and talented head chef to lead the team. As a team leader, you will be responsible for building, mentoring and inspiring your team to keep food quality and turnaround time on track, creating an exciting and positive atmosphere and encouraging your team members to push themselves to their highest potential.
Qualification:
- At least 5 years of Japanese restaurant kitchen experience
- At least 3 years of similar manager role experience
- Professional skill in Japanese cuisine
- Food Safe Certification
- Clean, responsible and consistent
Responsibility:
- Food and ingredients preparation
- Schedule all staffs to their daily duties
- Inventory control and ordering, analyze operating cost and other data.
- Create a fun and positive working environment
- Keep kitchen clean
- Kitchen staffs training
- Supervise activities of other kitchen members
**Job Types**: Full-time, Permanent
Pay: $65,000.00-$66,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Japanese Restaurant: 5 years (preferred)
- Manager: 3 years (preferred)
Work Location: In person
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