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Line Cook/prep Cook

2 weeks ago

Thornhill, Canada Tapagria Spanish Tapas Bar Full time

**Tapagria Spanish Tapas Restaurant**

We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu.

**Summary**

This position is great for someone with the background in cooking and who is looking to gain experience in a new cuisine. Under the guidance and supervision of the head chef you’ll be prepping and cooking in various different stations of the kitchen.

As a cook of the restaurant some of your key duties and responsibilities under the guidance of the head chef/sous-chefs would include:

- Doing prep work for any of the stations in the restaurant
- Working the hot line/cold bar or the paella station.
- Helping kitchen management by informing about any items running low or nearing expiry dates.
- Following health & safety guidelines
- Keeping accurate records in regards to food preparation - shelf life, temperatures, etc.
- Setting up and breaking down your station.

**Experience and Skill-set Required**:

- Someone who is motivated, passionate and is looking to learn about Spanish cuisine
- Extremely well organized and have great time management and planning skills.
- Written & oral English skills
- General cooking knowledge - seafood, meats, vegetables.

**Beneficial attributes**
- Knowledge of Spanish cuisine.
- Corporate restaurant/hotel background
- Culinary degree

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Culinary Degree (preferred)