Line Cook/prep Cook
1 week ago
**Tapagria Spanish Tapas Restaurant**
We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu.
**Summary**
This position is great for someone with the background in cooking and who is looking to gain experience in a new cuisine. Under the guidance and supervision of the head chef you’ll be prepping and cooking in various different stations of the kitchen.
As a cook of the restaurant some of your key duties and responsibilities under the guidance of the head chef/sous-chefs would include:
- Doing prep work for any of the stations in the restaurant
- Working the hot line/cold bar or the paella station.
- Helping kitchen management by informing about any items running low or nearing expiry dates.
- Following health & safety guidelines
- Keeping accurate records in regards to food preparation - shelf life, temperatures, etc.
- Setting up and breaking down your station.
**Experience and Skill-set Required**:
- Someone who is motivated, passionate and is looking to learn about Spanish cuisine
- Extremely well organized and have great time management and planning skills.
- Written & oral English skills
- General cooking knowledge - seafood, meats, vegetables.
**Beneficial attributes**
- Knowledge of Spanish cuisine.
- Corporate restaurant/hotel background
- Culinary degree
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Culinary Degree (preferred)
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