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Line Cook

2 days ago

Thornhill, Canada Mattarello Full time

**Osteria Mattarello**

We are a new Italian style restaurant and bar. Our goal is to bring authentic, yet innovative, Italian dishes and a vibrant dining experience to the suburbs of Toronto.

This position is great for someone with the background in cooking and who is looking to gain experience in a new cuisine. Under the guidance and supervision of the head chef you’ll be prepping and cooking in various different stations of the kitchen.

As a cook of the restaurant some of your key duties and responsibilities under the guidance of the head chef/sous-chefs would include:

- Doing prep work for any of the stations in the restaurant
- Working the hot line/cold line.
- Helping kitchen management by informing about any items running low or nearing expiry dates.
- Following health & safety guidelines
- Keeping accurate records in regards to food preparation - shelf life, temperatures, etc.
- Setting up and breaking down your station.

**Experience and Skill-set Required**:

- Someone who is motivated, passionate and is looking to learn about Italian cuisine
- Extremely well organized and have great time management and planning skills.
- Written & oral English skills
- General cooking knowledge - seafood, meats, vegetables.

**Beneficial attributes**
- Knowledge of Italian cuisine.
- Corporate restaurant/hotel background
- Culinary degree

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- THORNHILL, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Culinary Degree (preferred)

Work Location: One location