Restaurant General Manager

2 weeks ago


Chilliwack, Canada Burger King Full time

**Overview**

**Duties**
- Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
- Supervise staff, providing guidance and support to ensure exceptional service delivery.
- Handle cash management and financial transactions accurately.
- Conduct interviews, hire, train, and develop team members to create a skilled workforce.
- Maintain high standards of food preparation and presentation in accordance with health regulations.
- Ensure compliance with all safety and sanitation policies.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Monitor inventory levels and manage supply orders effectively.
- Collaborate with kitchen staff to create innovative menu items that align with customer preferences.

**Qualifications**
- Proven experience in restaurant management or a similar leadership role within the hospitality industry.
- Strong leadership skills with the ability to motivate and develop a diverse team.
- Excellent cash handling skills with a keen attention to detail.
- Knowledge of food preparation techniques, bartending, and kitchen operations is preferred.
- Exceptional interpersonal skills with a focus on customer service excellence.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join us in creating memorable dining experiences while leading a dedicated team

**Job Types**: Full-time, Permanent

Pay: $50,301.94-$55,000.00 per year

Additional pay:

- Bonus pay
- Retention bonus

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person


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