Dishwasher

Volt Raceway is the premier destination for entertainment and excitement in Ontario, featuring the largest indoor go-kart track in the region. Beyond thrilling races, Volt Raceway offers a comprehensive experience with Eddie’s Restaurant & Bar, an exhilarating axe-throwing area, a lively pool hall, and a state-of-the-art arcade.

Volt Raceway is seeking a dynamic and hands-on Back of House to join our team. The Back of House is responsible for preparing and cooking dishes according to the restaurant's menu and standards. This role requires attention to detail, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment. The Line Cook will contribute to the overall success of the kitchen by maintaining high standards of food quality, cleanliness, and safety.
- Set up and stock workstations with necessary ingredients, tools, and equipment.
- Maintain a clean and organized workstation throughout the shift.
- Thoroughly wash dishes, glassware, utensils, pots, and pans using industrial dishwashers or by hand when necessary.
- Ensure all items are properly sanitized according to health and safety standards.
- Regularly clean surfaces, equipment, and utensils to uphold hygiene standards.
- Manage inventory at the workstation, including monitoring stock levels and notifying the

kitchen manager when supplies are low.
- Work collaboratively with other kitchen staff, including management and line

cooks, to ensure smooth and efficient service.
- Communicate effectively with front-of-house staff.
- Make adjustments as needed based on feedback from supervisors and customers.
- Sort and stack clean dishes, silverware, and glassware in appropriate storage areas.
- Operate kitchen equipment and appliances safely and according to instructions.
- Report any equipment malfunctions or safety concerns to the kitchen manager.
- Handle high-pressure situations and adjust work pace as required during peak hours
- Help with clearing dirty dishes, utensils, glasses, and napkins off tables after guests finish eating.
- Wipe down tables and chairs.
- Assist with larger cleanups, special events, or setup as directed by management.
- Cross training opportunities may be available

**Benefits**:

- **On-site parking** : On-site parking provided, helping to reduce stress and save time
- **Company events and outings** : We have multiple company-sponsored events throughout the year, such as holiday parties or team-building activities
- **Employee Discounts**: Enjoy discounts on select attractions and food

We believe providing excellent service and creating happy customers is the way to create a valuable, enduring company that people love.

Let's work together to build a better future