Line Cook

4 days ago

Hamilton, Canada Broadway Diner Full time

Cook Team
Setup Working Area
- Set up workstations with all needed ingredients and cooking utensils
- Prepare all sauces, garnish and meats for service
- Check food while its cooking, stir or turn as needed
- Check the quality of the ingredients and discard as needed
Cooking
- Cook food to the exact specifications listed on the chit
- Ensure great presentation of the dishes before they are served
- Communicate with your fellow cooks to ensure all food for each table comes out at the same time
Maintain a Clean Work Area
- Keep a sanitized and orderly environment in the kitchen
- Change fryer oil as needed and clean entire machine each change
- Use the F.I.F.O. when stocking your area
- Check the cleanliness of the fridges, empty and clean as needed
- Check the cleanliness of the equipment, clean as needed
- Notify Management if equipment is not working properly
Support Staff
- Whenever possible help out the other staff members
- Ask the dishwasher if there is anything they need help with
- Put away clean dishes from dishwashing station
- Clear plates from back counter
- Help roll cutlery
- Never leave another staff member alone in the restaurant at the end of night

End of Your Shift
- Make sure you leave your area the way you want it left for you
- Clean, sanitize and stock your station

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$20.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Application question(s):

- What is your availability and when are you available to start?

**Experience**:

- cooking: 5 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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