Line Cook for Fine Dining Restaurant

5 days ago

Toronto, Canada Akin Full time

**Company Description**

aKin is a new, modern and innovative fine dining restaurant located in the heart of Toronto. Set to open to the public November 2024. Owned and operated by Eric Chong, the first winner of MasterChef Canada, and his mentor, the Michelin-starred Chef Alvin Leung, aKin offers a unique culinary experience through a 10-course blind tasting menu. Our menu reimagines traditional Asian flavors with contemporary twists, creating dishes that are both bold and sophisticated.

**What's in it for you?**
- Gratuity Sharing (Cash Tips distributed Weekly)
- Training and development opportunities & exposure to some of the world's finest ingredients
- Opportunity to be part of an aspiring Michelin-starred team in Toronto’s vibrant culinary scene

At aKin, our Cooks demonstrate an inspired commitment to culinary excellence in all of their work. Their passion for food and dedication to delivering outstanding dishes are at the heart of what we do. Cleanliness and precision are paramount, and our cooks take pride in meeting guest expectations with every plate.

**The Day to Day**:

- Execute tasks as directed by the Sous Chef, Chef, and/or General Manager
- Prepare food daily for the tasting menu in accordance with aKin’s high standards
- Follow detailed recipes, portion controls, and presentation specifications set by the restaurant
- Maintain an organized prep list of station duties
- Use the FIFO method to ensure maximum freshness
- Assist in food inventory management and control
- Receive and store delivered items properly
- Maintain cleanliness in food prep areas, equipment, and utensils, adhering strictly to sanitation, food safety, and hygiene guidelines
- Adhere to WHMIS and MSDS guidelines
- Perform other duties or responsibilities as required or assigned

**Qualifications**
- 1-2 years of cooking experience in a high-paced, fine dining environment
- A culinary diploma/degree is an asset
- Basic understanding of professional cooking techniques and knife handling skills
- Ability to take direction and work calmly and efficiently under pressure
- Ability to stand for extended periods
- Food Handlers Certificate

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