Cook

**Main Responsibilities of a Cook**: - Preparing workstations, cooking ingredients, and kitchen equipment for cooking. - Cooking and arranging food. **Cook Job Description**: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is...

Education: No degree, certificate or diploma - Experience: Experience an asset **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

**Start Date**:ASAP **Status**: Part Time **Schedule**:7.5 hours in a 2 week period, Shift times are 5:30-1:30 or 10:30 to 6pm **Wage**: $22.00 per hour **Location**:Extendicare Lakeside - 150 Dunn Ave, Toronto ON **Important Information**: Banquet or Long Term Care cooking experience preferred, Covid 19 vaccines required **Job Summary** Prepares food in...

**Cook Categories**: - Cook (general) **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Organize and manage buffets and banquets - Order supplies and equipment - Inspect kitchens and food service areas - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Looking to fill all BOH positions Ranging from salary to hourly positions At least 2 years experience cooking in a restaurant Understands the fundamentals of cooking intermediate knife skills setting up stations with all needed ingredients and cooking equipment cooking food in various cooking equipment good communication skills ability to work in a...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

**Cook Categories**: - Line cook **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Organize and manage buffets and banquets - Order supplies and equipment -...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...