Cook

7 days ago


Mississauga, Canada Compass Group Canada Full time

**Start Date**:ASAP **Status**: Part Time **Schedule**:7.5 hours in a 2 week period, Shift times are 5:30-1:30 or 10:30 to 6pm **Wage**: $22.00 per hour **Location**:Extendicare Lakeside - 150 Dunn Ave, Toronto ON **Important Information**: Banquet or Long Term Care cooking experience preferred, Covid 19 vaccines required **Job Summary** Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities**: - Prepare, pre-cook and/or cook food products as directed. - Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. - Clean kitchen equipment after use according to health and safety policies and procedures. - Label, date, store and rotate food and beverage products in appropriate storage areas. - Communicate effectively with all appropriate operational departments. - Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. - Perform other duties as assigned or directed. **Qualifications**: Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Food Safety Certification required. - Certificate from a recognized cooking school. - Excellent understanding of various cooking methods, ingredients, equipment and procedures. - Accuracy and speed in executing assigned tasks. - Familiar with industry’s best practices. - Able to work independently and as part of a team. - Excellent written and verbal communication skills. - Physical ability to carry out the duties of the position. **Job Types**: Full-time, Part-time **Salary**: $15.50 per hour Schedule: - 8 hour shift **Experience**: - Cooking: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: One location


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