Cook

1 week ago


Mississauga, Canada Mandarin Erin Mills Full time

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Cook categories**:

- Cook (general)
- Line cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week


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