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Head Chef

2 weeks ago

Langley, Canada Glass House Estate Winery Full time

We are currently seeking a _**_Head Chef_**_ to join our community at Glass House Estate Winery in Langley_

**Summary**

The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further, the Head Chef is responsible for staffing, training, and development of all kitchen positions.

**Compensation**:
We offer a competitive compensation package that includes a great base salary (negotiable based on experience), weekly gratuities and profit-based bonus, along with the following perks:

- Staff discount at all JRG locations and discounted meals during shifts
- Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
- Opportunity to participate in the JRG Join Us Employee Referral Program

**Responsibilities include**:

- Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports
- Managing profit reporting and participation in monthly profit meetings
- Overseeing and managing all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continuing training and development
- Conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers
- Controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated
- Tracking QSA’s and provide follow up training and improvements
- Managing kitchenware and disposables budgets
- Managing kitchen staff schedule, overtime, and labour targets
- Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets
- Maintain high level food quality and presentation in accordance with organizations standard recipes and specifications

**Supervisory Responsibilities**:

- Supervising a team of 5 or more

**Working Conditions**:

- Hours and shifts may vary.
- Must be available evenings, weekends, and holidays.

**REQUIREMENTS**:

- Minimum of 3 years’ experience in a professional kitchen
- Food Safe Level 1
- First Aid Level 1, preferred but not mandatory
- Proficient working knowledge of MS Office, including Word and Excel
- Knowledge of Optimum is an asset
- Detail-oriented
- Strong communication skills, both verbal and written

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.