Prep Cook
6 days ago
**MINIMUM REQUIREMENTS**:
- **Must have complete knowledge of cooking**:
- **Must demonstrate the practise of food temperatures and safe limits**:
- **Must be able to operated kitchen equipment in a safe manner**:
- **Must have a minimum 2 years experience in commerical kitchen doing food prep**
**HOURS**:
- 3 -4 days per week
- 10:00 am to 3:00 pm
**Responsibilities**:
- Prepare ingredients for use in cooking.
- Ensure that all food is stored and handled in accordance with safety regulations.
- Follow recipes and presentation specifications.
- Maintain a clean and organized work area.
- Assist with food preparation tasks as needed.
- Work with other kitchen staff to ensure smooth operation of the kitchen.
Please come into the store to see us and demonstrate your culinary skills
**Job Type**: Part-time
Part-time hours: 24 per week
**Salary**: $15.50-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- London, ON N6K 2K8: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
Work Location: In person
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