Restaurant Manager

1 day ago

Edmonton, Canada Pho King Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Asset languages**:

- Vietnamese
- ** Work setting**:

- Relocation costs not covered by employer
- ** Budgetary responsibility**:

- $100,001 - $500,000
- ** Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- ** Supervision**:

- 11-15 people
- ** Computer and technology knowledge**:

- MS Office
- MS Word
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 34 hours per week

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