Commis Chef

**Job Summary** - Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef_ A Commis Chef at L’Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are...

The Stable House Bistro is looking for a Commis. Modelled after Europe’s modern wine bars, we serve elevated food in an unpretentious environment. We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes almost daily and...

***: Reporting to the Sous Chef and/or Chef de Partie, the Commis 2 will be responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the Cook’s Helpers offering guidance in accordance with culinary...

***: Reporting to the Chef de Partie and/or Sous Chef the Commis 1 position is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the 2nd& 3rd Commis, Cook’s Helpers offering guidance in...

A Chef de Partie at L’Abattoir Restaurant is a front line culinary team member responsible for the productive operation of their culinary department and team members under their jurisdiction (demi-chef de partie, commis chef). A Chef de Partie works with the kitchen management team and their co-workers to ensure that they are working to create the best...

*** We are looking for an energetic individual to join the Pastry Team in the role of Commis 2. This Person will be responsible for preparing and servicing all food items, under the general supervision of the Pastry Chef and according to the production standards established by the Executive Chef and the Pan Pacific Hotel. In addition this position will do...

**Key** **Responsibilities** - Meet with Chef De Partie/Executive Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. - Complete opening duties: Set up workstation with required mise en place, tools, equipment and supplies according to standards. Inspect the cleanliness and working...

Hi cooks? Looking for an all star commis chef to help with prep, dishes & service. Starting part time but with opportunity for more. Intimate 50 seats concept with open kitchen. We work with seasonal & high quality local ingredients. Minimum 2 years of experience in a casual fine dining establishment. Energetic, willing to learn and grow. Amazing...

***: **KEY RESPONSIBILITIES**: **The key responsibilities of the Pastry Cook’s Helper include but are not limited to**: - Prepares and services all food items according to Pan Pacific Hotel recipes and standards - Ensures minimum waste in food preparation; maintains daily mise-en-place - Ensures consistency in taste and presentation of prepared food...

**Nous sommes Pomerleau. Et vous pourriez l'être aussi.** Chez Pomerleau, nous comprenons pertinemment que notre mission n’est pas seulement de créer des infrastructures ou d’ériger des édifices, mais bien de bâtir des communautés. En tant que chef de file de l’industrie de la construction depuis près de 60 ans, nous visons toujours à avoir un...