Chef de Cuisine, Events

Company DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be responsible for overseeing all aspects of event menu development, kitchen team management, and day-of execution. Collaborating closely with event planners and front-of-house teams, the successful candidate will ensure that each event meets our standards of excellence in both quality and presentation.This is a hands-on leadership role that requires strong organizational skills, calm under pressure, and a deep understanding of seasonal and scalable cuisine.What's in it for you?Gratuity SharingPaid Vacation, Sick Days and Personal DaysDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsMonthly Dining AllowanceUniform AllowanceEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.Job DescriptionPartner with clients and the Event Sales Team to design seasonal, balanced, and cost-effective menus tailored to each event’s unique vision and requirementsLead and conduct client tastings with a focus on professionalism, presentation, and culinary detailOversee all back-of-house event operations — from prep and packing through to execution and teardown — ensuring organization, efficiency, and timeliness at every stageDevelop production sheets, prep lists, and load-in schedules; manage inventory, receiving, and quality controlEnsure all ingredients, equipment, and supplies are ordered, prepped, and ready well in advance of each eventUphold the highest standards of food quality, consistency, and presentation in all areas of event productionRecruit, train, schedule, and lead a team of event cooks and support staff; foster clear communication, accountability, and a culture of excellenceCollaborate closely with FOH managers and service teams to ensure seamless kitchen-to-service flow and a memorable guest experienceMonitor food and labor costs to maintain profitability and efficiency across all eventsLead pre-event briefings and kitchen team meetings to align on event details, service flow, and expectationsRepresent the O&B culinary brand with professionalism, creativity, and integrity in client interactions and public-facing eventsEnsure full compliance with health & safety standards, maintaining a clean, organized, and compliant kitchen environment at all timesQualificationsMinimum 3–4 years of experience as a Chef de Cuisine or Sous Chef role, in a high-volume, Events-focused kitchenDemonstrates genuine passion for food, seasonal ingredients, and culinary innovationBrings a strong sense of integrity, discipline, and operational leadership to the roleProven ability to build, develop, and lead high-performing culinary teams in fast-paced settingsRecognized for meticulous attention to detail, consistency, and execution under pressureExcellent communication and interpersonal skills, with the ability to collaborate across departments and engage with clients when neededThrives in a results-driven environment, with a focus on continuous improvement and team developmentLeads by example through a hands-on, supportive leadership style that fosters accountability and respectFood Handler Certification (or equivalent) requiredFlexibility to work evenings, weekends, and holidays in alignment with the events calendar and operational demandsLegally eligible to work in CanadaAdditional InformationThis is a current vacancy with an estimated start date of : January 2026 AI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidateOliver and Bonacini's Hospitality's Diversity Commitment We are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.