Lead Line Cook

Do you love food and everything about it? We are looking to recruit Lead Line Cooks for the upcoming winter season. Do you also love skiing or snowboarding? The Lead Line is an ambassador within the kitchen operations relating to food production, health and safety, sanitation, and food handling. The environment is bustling as three (3) large kitchens within the property provide complete food and beverage services to all Guests of the Hotel. This role provides every opportunity to continue developing a career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong. Compensation Information: $24.20 per hour Physical Requirement: Heavy: work activities involve handling loads up to 35kg; predominantly in an indoor setting. This job position requires physical presence at the designated location. The perks and benefits you’ll get to enjoy: Winter/Summer Season Lift, Trail and Golf passes (varies by position) Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort-owned outlets Retail discounts in our Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding. Skills you bring with you: 1 year of culinary experience, preferably within a Hotel / Resort environment. Production and Banquet experience is preferred. Working towards a career in culinary or a Red Seal Certification. Holds a current Food Safe Level 1 Certification. Thorough understanding of kitchen operations. Self-disciplined with a sincere desire to provide an elevated guest experience. Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen. Is physically capable of working in a fast-paced environment and safely lifting heavy loads up to 35kg. Primary Responsibilities: Responsible for operating a designated station in an assigned kitchen. Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes. Ensures opening and closing procedures are followed for assigned station. . Oversees the correct preparation of all special dietary requests as per established guidelines. Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members. Communicates clearly. Why join us? We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests. Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values. No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.