Chef de Partie

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.About the role:The Chef DePartieis responsible forsupervising and overseeing the preparation of food items for guestordersensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinaryconsistently, andensuring that our food offering is at the center of our guest experience. Wage: $32.00-$34.00What you will do: Ensure our guests consistently receive the highest level of service excellence Follow production,portionand presentation standards Maintain a safe and sanitary work environment Assistin setting up plans and actions to control food waste Develop and mentor the team'Participatein the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standardsComplete miseenplace and set-up station for breakfast, lunch, and/or dinner service Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures Check pars for shift use,determinenecessary preparation, freezer pull and line set up Note any out-of-stock items orpossible shortagesReturn all food items not used todesignatedstorage areas, being sure to cover/date all perishables Assistin setting up plans and actions to correct any food cost problems Control food waste,lossand usage per policies What you bring:Culinary and supervisory experience within a luxury hotel A creative flair and bring yourpersonal touchand energy to all our food and beverage experiences Ability to provide guidance to others Culinary education is strongly preferred At least 2yearsculinary experience in a similar role. Passion for food. What we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Employee Discount for stays at any Four Seasons worldwide• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee Meals• Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs,etc) after probationary period; • Access to affordable shared staff • Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events,etc; • Complimentary meal per shift in our employee dining room, • Retirement plan with employer contribution; • Paid time off; vacation days andadditionalfloating holidays per year; Schedule & Hours:As our hotel is open 24/7,365 daysa year, we expect our service staff to be flexible in working mornings, evenings, weekends,overnightsand holidays. Learn more about whatit’slike to work for Four Seasons: Learn more about Four Seasons Whistler onSocial Media: Instagram: @FSWhistler Twitter: @FSWhistler Facebook:We look forward to receiving your application Please note that due to thelarge numberof responses we receive, only candidates being considered for the above position will be contacted for an interview. *Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.