Chef de Partie

2 days ago

Whistler, Canada Bar Oso Full time

**Position**:Chef de Partie
**Location**: Bar Oso, Whistler
**Reports to**:Executive Chef

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife - is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

**Essential Duties and Responsibilities**:

- Prepare and cook menu items
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring and ordering of supplies as required
- Other related duties and responsibilities as assigned

**Required Experience and Qualifications**:

- At least three years of culinary experience, preferably at a high-volume fine-dining restaurant
- Completion of secondary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of all cooking methods
- Food Safe certification is an asset

**We Offer**:

- Extended health benefits
- Flexible schedule
- Staff meals

This position will remain open until filled.

**Licenses & Certifications**: Required
- Food Safe

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