Sous Chef

2 weeks ago

Banff, Canada Banff Hospitality Collective Full time

We’re looking for a Sous Chef to join us at the Magpie & Stump Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months, join us on 'El Patio' - our sun-drenched rooftop taco bar home to open-air starlight fiestas, serving up margaritas and cervezas under the Banff sky. We Love Perks This Position Includes:Great salaries + tips50% off food, bottles of wine & sake for yourself + a guest at all BHC venuesLearning & Development allowanceCell phone allowanceExtended health benefits with premiums completely paid for by BHC Short Term & Long Term Disability coverage Paid vacation + statutory holidaysPaid community volunteer timeAffordable manager housing may be available What You’ll Do:Lead and support the kitchen team in delivering high-quality food and guest experiences. Work closely with the Chef de Cuisine to keep the kitchen organized, efficient, and running to standard. Oversee food prep and presentation, ensuring consistency, quality, and attention to detail. Help train, guide, and develop team members while identifying opportunities for growth and improvement. Monitor food storage and waste, keeping detailed records and ensuring all safety and cleanliness standards are met. Act as a culture leader—supporting hiring efforts and helping to build a strong, collaborative kitchen team.What You Have: Culinary chops – You’ve got kitchen experience and know your way around the line. Whether you're prepping fresh ingredients or plating tacos, you take pride in putting out quality food. Cool under pressure – Our kitchen can get busy, especially during the lunch and dinner rush. Even when it’s go-time, you stay calm, collected, and keep the good energy flowing. Team player vibes – You’re all about working together. You bring people in, build each other up, and help the team hit those smooth-service strides. People person – You connect easily with others, whether it’s your crew or guests. Building trust and good vibes is just part of who you are. Strong communicator – You know the power of a clear convo. Good communication helps keep things running smoothly and supports a fun, respectful kitchen culture. Open to new ideas – You’re always up for hearing a different point of view and are cool with changing things up when it makes sense. Respectful and professional – You treat people right, always. You're thoughtful, tactful, and know how to handle situations with care and professionalism.

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