sous-chef

2 weeks ago


Banff, Canada Añejo Restaurant Full time

Apply for the sous‑chef role at Añejo Restaurant. 2 days ago. Be among the first 25 applicants. Languages English Qualifications Secondary (high) school graduation certificate or equivalent experience Experience: 2 to less than 3 years Work Environment On site: Must work at the physical location. No remote work option. Work site environment: Noisy, Odors, Hot. Work setting: Restaurant, Bar. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen suppliesArrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision Working groups Staff in various areas of responsibility Additional Information Fast‑paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Añejo Restaurant by 2x. Get notified about new Sous Chef jobs in Banff, Alberta, Canada. #J-18808-Ljbffr


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