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Restaurant Server
3 weeks ago
Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.We are currently seeking a full-time Restaurant Server to join the Rendez Vous de L’Ouest team. This role is ideal for someone passionate about hospitality, who thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.BENEFITS:Health, Vision, and Dental Coverage Employee Social Events On-site ParkingCareer DevelopmentHotel Discounts at Hilton PropertiesJOB OVERVIEWProvide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards. DUTIES AND RESPONSIBILITIES Greet all guests and take beverage and food orders promptly and professionally.Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.Perform side-work, and any other opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift.Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction. May receive guest payments and process transactions as outlined in the cash and charge procedures as needed. Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand StandardsQUALIFICATIONS AND REQUIREMENTSBasic reading and writing. Foodservice experience with general knowledge of restaurant operations. This job requires the ability to perform the following:Carrying or lifting items weighing up to 50 poundsRemain stationary for extended periodsMoving about the restaurantHandling food objects: plates, trays, glasses, etc.Bending, stooping, kneeling Other:Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisors.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.Reading and writing abilities are often utilized when taking orders, completing paperwork, etc. Basic math skills are frequently used when handling cash and credit.May be required to work nights, weekends, and/or holidays. Work Area: Kitchen and F&B Outlet(s)
