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Junior Sous Chef
2 weeks ago
Job DescriptionWe are looking for passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line).Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.Requirements:- Knowledge and love of Italian Cuisine- 2 years minimum experience on a similar role- Able to execute detail dishes with high cover counts- Diploma from a Culinary school an asset- Excellent social and communication skills- Willingness to learn and collaborate with the Executive chef and Sous Chef team- High attention to detail- Valid Canadian Work Permit and Social Insurance Number (SIN) requiredPerks:- Gratuities after training have been completed- Benefits (Full Time) after 90 days, we cover 80% premium costs- 30% discounts on food at other KSFC venues- Room for GrowthRequirements:Work PermitCompetitive Pay Requirements: Work Permit
