Bar Manager

20 hours ago


Vancouver, Canada EightSix Network Full time

Job Description Bar Manager – Parker Rooftop Location: Vancouver, BCPosition Type: Full-Time | Evening & Weekend Availability Required About Parker Rooftop Parker Rooftop is a vibrant, upscale rooftop destination known for elevated cocktails, energetic atmosphere, and exceptional guest experiences. With sweeping city views and a dynamic bar program, Parker Rooftop is a flagship nightlife venue within a premium hospitality group. We are currently seeking a Bar Manager who is passionate about beverage excellence, team leadership, and operational execution. Position Overview The Bar Manager is responsible for overseeing all bar operations, ensuring outstanding service standards, strong financial performance, and a positive, professional team culture. This role is hands-on and requires a confident leader who thrives in a high-volume, high-energy environment. Key Responsibilities Operations & Service Lead day-to-day bar operations during service Ensure consistent execution of beverage standards and service excellence Maintain cleanliness, organization, and compliance with health & safety standards Collaborate with senior leadership to execute events, promotions, and seasonal programming Leadership & Team Development Recruit, train, schedule, and supervise bar staff Coach and mentor team members to achieve performance and service goals Foster a respectful, inclusive, and accountable workplace culture Conduct performance evaluations and manage disciplinary processes when required Financial & Inventory Management Manage bar inventory, ordering, receiving, and cost controls Monitor beverage costs, waste, and pour accuracy Contribute to budgeting, forecasting, and profitability targets Ensure accurate cash handling and POS procedures Beverage Program Maintain and evolve cocktail, wine, beer, and spirit offerings Ensure product knowledge and training across the bar team Work with vendors and suppliers to optimize pricing and product selection Qualifications Minimum 3–5 years of bar management or senior bartending experience in a high-volume venue Strong cocktail, wine, and spirits knowledge Proven leadership and team-building skills Excellent organizational and communication abilities Experience with inventory systems and POS platforms Serving It Right certification (or ability to obtain) Flexible availability, including evenings, weekends, and holidays What We Offer Competitive salary + performance incentives Opportunities for growth within an established hospitality group A creative, energetic, and supportive work environment Staff dining discounts and industry perks How to Apply Please submit your resume and a brief cover letter outlining your experience and interest in the role. Requirements: Work Permit


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