Chef de Cuisine, Events
2 weeks ago
Job Description Partner with clients and the Event Sales Team to design seasonal, balanced, and cost-effective menus tailored to each event’s unique vision and requirementsLead and conduct client tastings with a focus on professionalism, presentation, and culinary detailOversee all back-of-house event operations — from prep and packing through to execution and teardown — ensuring organization, efficiency, and timeliness at every stageDevelop production sheets, prep lists, and load-in schedules; manage inventory, receiving, and quality controlEnsure all ingredients, equipment, and supplies are ordered, prepped, and ready well in advance of each eventUphold the highest standards of food quality, consistency, and presentation in all areas of event productionRecruit, train, schedule, and lead a team of event cooks and support staff; foster clear communication, accountability, and a culture of excellenceCollaborate closely with FOH managers and service teams to ensure seamless kitchen-to-service flow and a memorable guest experienceMonitor food and labor costs to maintain profitability and efficiency across all eventsLead pre-event briefings and kitchen team meetings to align on event details, service flow, and expectationsRepresent the O&B culinary brand with professionalism, creativity, and integrity in client interactions and public-facing eventsEnsure full compliance with health & safety standards, maintaining a clean, organized, and compliant kitchen environment at all timesQualificationsMinimum 3–4 years of experience as a Chef de Cuisine or Sous Chef role, in a high-volume, Events-focused kitchenDemonstrates genuine passion for food, seasonal ingredients, and culinary innovationBrings a strong sense of integrity, discipline, and operational leadership to the roleProven ability to build, develop, and lead high-performing culinary teams in fast-paced settingsRecognized for meticulous attention to detail, consistency, and execution under pressureExcellent communication and interpersonal skills, with the ability to collaborate across departments and engage with clients when neededThrives in a results-driven environment, with a focus on continuous improvement and team developmentLeads by example through a hands-on, supportive leadership style that fosters accountability and respectFood Handler Certification (or equivalent) requiredFlexibility to work evenings, weekends, and holidays in alignment with the events calendar and operational demandsLegally eligible to work in CanadaAdditional InformationOliver and Bonacini's Hospitality's Diversity Commitment We are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
-
Chef de Cuisine, Events
4 days ago
Toronto, Canada Oliver & Bonacini Events Full timeCompany Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training...
-
Chef de Cuisine
1 week ago
Toronto, Canada Oliver & Bonacini Events Full timeCompany Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. We are pleased to...
-
Chef de Cuisine, Events
1 week ago
Toronto, Ontario, Canada Oliver & Bonacini Full timeCompany Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...
-
Chef de Cuisine, Events
1 week ago
Toronto, Ontario, Canada Oliver & Bonacini Full timeCompany DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...
-
Chef de Cuisine, Events
7 days ago
Toronto, Ontario, Canada Oliver & Bonacini Full timeCompany Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions. The Chef de Cuisine will be...
-
Chef de Cuisine, Events
1 week ago
Toronto, ON, Canada Oliver & Bonacini Hospitality Full timeCompany DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...
-
Chef de Cuisine, Events
1 week ago
Toronto, ON, Canada Oliver & Bonacini Hospitality Full timeCompany DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...
-
Chef de Cuisine, Events
2 days ago
Toronto, Ontario, Canada Oliver & Bonacini Full timeCompany Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...
-
Chef de Cuisine, Events
1 week ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeCompany Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions. The Chef de Cuisine will be...
-
Chef de Cuisine, Events
1 week ago
Toronto, Canada Auberge du Pommier Full timeCompany DescriptionWe are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and elevated execution across a range of event formats — from intimate plated dinners to large-scale receptions.The Chef de Cuisine will be...
