Assistant Restaurant Manager

1 week ago


Cochrane, Canada EightSix Network Full time

Job Description Vacancy: 1 Permanent employment Work Hours: 30 to 40 hours per week Day, Weekend Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Certificates, licences, memberships, and courses: Food Safety Certificate Experience and specialization: Computer and technology knowledge MS Office Point of sale system Additional information: Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Benefits: Financial benefits Gratuities Other benefits Free parking available How to apply: Apply online with your EightSix Profile (with your resume uploaded) Requirements: Work Permit



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