Restaurant Manager

**Billzee’s Kitchen** is a new family styled restaurant opening in mid-February in the downtown core of Cochrane, Alberta. Our restaurant is a unique experience offering weekend buffets, full breakfast, lunch, and dinner menu, as well as being open 24 hours a day. Our meals are prepared from scratch using homemade recipes with quality and flavor as our...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices...

Education: College/CEGEP - Experience: 2 years to less than 3 years - **Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed -...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Urban area - **Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Train...

Education College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Urban area Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Monitor staff performance - Plan and organize daily operations - Recruit staff - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Negotiate arrangements with suppliers for food...

Overview Languages English Education or equivalent experience Experience On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervision

Department Leader We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we...

Managing the shift by supervising, coordinating and scheduling activities of shift staff - As needed, supervises food preparation to ensure that food safety and operations standards are maintained. - Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual. - Manages a staff of approximately...