Line/Prep Cooks

4 days ago


Calgary, Canada Sunterra Market Full time

We are looking for a candidate who is passionate about food to join our West Market Square Team. Your role as a Cook will include oversight of the food preparation process, following of recipes and the selection of the items in the prepared foods case as well as eat-in or take-out hot meal options. You will ensure a positive company image by providing legendary service to customers and team members. Your role as a line cook will include participation in the food preparation process of your specific department, the following of standardized recipes, and general kitchen service. You will ensure a positive company image by providing legendary service to customers and team members. Duties and Responsibilities: • Support the Kitchen Team Lead with all kitchen functions in your department • Prepare Kitchen products according to standardized recipes. • Guide completion of daily prep lists and job assignments. • Keep all coolers and shelves clean, well-stocked and properly rotated. • Follow established food safety, cleaning and maintenance procedures. • Know product availability, preparation, storage and nutritional aspects. • Taking Customer Orders • Perform other duties as assigned by Team Leader, Assistant Manager and/or Market Manager. • Accept and process product from Receiver. • Document product transfers, waste and spoilage using appropriate forms. Qualifications: • Must be self-motivated and solution-oriented. • Is available for flexible scheduling to meet the needs of the department. • An ability to lift or carry items up to 40 pounds • A passion for food • WHMIS and Food safety certificate completion. (Sunterra will provide training) • Cooking/restaurant experience required. • Is available for flexible scheduling to meet the needs of the department. WORKING CONDITIONS: • Standing and/or walking for extended periods of time. • Exposure to temperature variations and wet conditions. • Caution while working around ovens, grills, and other hot surfaces. • May walk and work on uneven surfaces. • Caution while working with knives. Knife skills required. • Requires some reaching above and below shoulder height. • Repetitive use of hands with power grasping and fine manipulation.


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