kitchen manager

**Overview** **Duties** - Supervise and manage front-of-house staff, ensuring high standards of customer service and team performance. - Oversee food preparation and cooking processes to maintain quality and safety standards. - Manage the Point of Sale (POS) systems, including cash handling and transaction accuracy. - Conduct interviews and training for new...

**Job Overview**: **Wage**:$18/hr depending on experience **Schedule**: Part-time hours on a varying schedule. The Main is open from 8am-3pm seven days a week with plans to extend hours into the evening several days a week. **Responsibilities**: - Food Preparation:_ - Prepare menu items and retail products according to recipes provided, using fresh and...

**Job Overview** **Duties** - Craft and serve a diverse range of cocktails, beverages, and non-alcoholic drinks with precision and creativity. - Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and hygiene standards. - Engage with customers to provide recommendations, take orders, and ensure satisfaction with their...

**Who We Are**: Hope and Area Transition Society was established in 1994. At that time, the intent of the Agency was to offer a haven for women and children fleeing domestic violence. Our Transition House opened in a permanent location in 1995 and was officially named the Jean Scott Transition House. Jean Scott was a trailblazer for women’s equality and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas -...

Duties - Prepare and serve alcoholic and non-alcoholic beverages following standard recipes - Interact with customers, take orders, and provide recommendations when needed - Handle cash transactions and operate the POS system accurately - Maintain cleanliness of the bar area and adhere to health and safety regulations - Monitor inventory levels and restock...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef -...