restaurant manager
7 hours ago
Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Plan and organize daily operations
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Set staff work schedules
-
Determine type of services to be offered and implement operational procedures
-
Balance cash and complete balance sheets, cash reports and related forms
-
Conduct performance reviews
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Cost products and services
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
-
Address customers' complaints or concerns
-
Provide customer service
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
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