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Lead Indian Culinary Specialist
2 months ago
Lead Indian Culinary Specialist
About the RoleWe are seeking a skilled and experienced Lead Indian Culinary Specialist to join our team at Hot Pot Grill Authentic Indian Cuisine. This is a permanent full-time opportunity with 35 hours of work per week.
ResponsibilitiesThe successful candidate will be responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and organized workspace. Key responsibilities include:
- Preparing and cooking complete meals or individual dishes and foods to meet our high standards.
- Inspecting kitchens and food service areas to ensure cleanliness and safety.
- Training staff in food preparation, cooking, and handling techniques.
- Ordering supplies and equipment as needed.
- Supervising kitchen staff and helpers to ensure efficient workflow.
- Maintaining inventory and records of food, supplies, and equipment.
- Cleaning kitchen and work areas to maintain a safe and healthy environment.
- Organizing buffets and banquets to ensure timely and efficient service.
- Managing kitchen operations to meet customer demands and expectations.
This role requires the ability to work in a fast-paced environment with attention to detail, handling heavy loads, and standing for extended periods. The successful candidate must also be able to work under pressure and make sound judgments in a physically demanding setting.
RequirementsTo be considered for this role, you must have:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Excellent oral communication skills to interact with customers and staff.
- Dependability, flexibility, initiative, judgement, and reliability to work effectively in a team environment.
The estimated annual salary for this role is $45,000 - $55,000 based on industry standards and location.