Culinary Specialist
3 weeks ago
We are seeking a skilled Culinary Specialist to join our team at MAURYA EAST INDIAN ROTI. The ideal candidate will have a strong background in food preparation and service, with the ability to plan and execute menus, manage kitchen operations, and train staff.
- Key Responsibilities:
- Plan and prepare menus, taking into account nutritional value, taste, and presentation
- Manage kitchen operations, including inventory, supplies, and equipment
- Train and supervise kitchen staff, ensuring high-quality food preparation and service
- Inspect kitchens and food service areas to ensure cleanliness and safety standards
- Collaborate with other departments to ensure seamless service and high customer satisfaction
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in food preparation and service
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
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