Restaurant Operations Manager
2 weeks ago
At Mr. Sub, we are seeking an experienced Restaurant Operations Manager to lead our team in delivering exceptional customer experiences.
Key Responsibilities:- Manage Daily Operations: Direct and control daily restaurant operations, ensuring efficient service delivery and maintaining a clean and welcoming environment.
- Staff Supervision: Recruit, hire, train, and supervise staff to meet business needs, focusing on developing their skills and promoting a positive work culture.
- Marketing Strategies: Develop and implement marketing strategies to drive sales growth and increase brand awareness, staying up-to-date with market trends and consumer demands.
- Problem Resolution: Resolve issues promptly, addressing customer complaints, supply shortages, and other operational challenges that may arise.
- Education and Experience: Hold a college diploma or equivalent experience in a related field, with 1-7 months of experience in a management role.
- Languages: Proficient in English as the primary language for communication.
- Work Hours: Work 32-40 hours per week, including flexibility to adapt to changing business needs.
- Salary: Estimated salary range is $50,000-$60,000 per annum, depending on experience and performance.
- Permanent Position: Enjoy a permanent employment arrangement with opportunities for growth and development within the company.
As a Restaurant Operations Manager at Mr. Sub, you will be part of a dynamic team dedicated to delivering excellent customer experiences and driving business success. If you are a motivated and results-driven individual with a passion for hospitality and leadership, we encourage you to apply for this exciting opportunity.
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