Restaurant Operations Manager
3 weeks ago
At Auberge du Pommier, we're on the hunt for a skilled Restaurant Operations Manager to join our team. As a key player in our restaurant's success, you'll be responsible for overseeing daily operations, ensuring exceptional guest experiences, and driving business growth.
- Lead a team of dedicated professionals to deliver outstanding service and maintain a clean, welcoming environment.
- Collaborate with our GM to develop and implement strategies that drive revenue, improve efficiency, and enhance our reputation.
- Maintain accurate records, manage inventory, and ensure compliance with health and safety regulations.
- Develop and implement training programs to enhance staff skills and knowledge.
We're looking for someone with a strong background in restaurant management, excellent communication skills, and a passion for delivering exceptional results. If you're a motivated and organized individual with a talent for leadership, we want to hear from you
Key Responsibilities
- Supervise and motivate a team of restaurant staff.
- Develop and implement operational strategies to drive revenue and improve efficiency.
- Maintain accurate records and ensure compliance with health and safety regulations.
- Develop and implement training programs to enhance staff skills and knowledge.
Requirements
- 2+ years of experience in restaurant management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of restaurant operations, including inventory management and customer service.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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