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Food Manufacturing Baker

1 month ago

Aurora, Ontario, Canada Treasure Mills Inc. Full time
Mixing and Baking Responsibilities

We are seeking a skilled Mixing and Baking Specialist to join our team at Treasure Mills Inc.

As a key member of our production team, you will be responsible for scaling and mixing ingredients to produce sweet dough and/or batters of specified flavors, textures, and/or color in accordance with specific recipe guidelines.

Key Responsibilities:

  • Pre-scale ingredients with a high degree of precision
  • Dump weighed ingredients into mixing machine by following the instructions on the recipe
  • Understand how each ingredient affects the dough
  • Ensure that all ingredients are properly stored and kept fresh
  • Record production and test data for each food product batch, such as the ingredient used, temperature, pH, viscosity, lot number, and end time

Baking Responsibilities:

  • Carefully pre-heat the oven to the desired temperature for the products to be baked
  • Ensure that batter does not sit for any extended period prior to baking
  • Check the oven for proper working conditions
  • Visually observe the baking process so that no products are over or under baked
  • Complete QC check sheet throughout the shift

Shared Responsibilities:

  • Maintain clean, organized, and sanitary area
  • Report any problems on a timely basis to the production supervisor
  • Responsible for food safety and a clean working environment
  • Adhere to plant policies and procedures, HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices)

Requirements:

  • Mixing and/or baking experience preferred, but not necessary
  • Knowledge and experience in the food industry is considered an asset
  • Organized
  • Reliable, good work history, and attendance record
  • Good interpersonal and communication skills
  • Ability to stand for lengthy periods
  • Self-starter with a strong work ethic
  • Ability to lift/push/pull 50-80 pounds
  • Basic reading, writing, and arithmetic
  • Ability to multi-task in a fast-paced environment
  • Shift work is involved. The bakery operates Monday through Friday, 24 hours a day.
  • Typical shifts are 8 to 12 hours in length with a work week of 36 to 48 hours.