Executive Chef

1 week ago


Sydney, Nova Scotia, Canada D'Theatre Restaurant and Pub Full time

We are seeking a highly skilled Executive Chef to join our team at D'Theatre Restaurant and Pub. As an Executive Chef, you will be responsible for leading the kitchen team and ensuring that all dishes are prepared to the highest standards.

About the Job

This is a permanent full-time position working 40 hours per week. The salary range for this role is $60,000 - $80,000 per year, depending on experience.

Job Description
  • Key Responsibilities:
  • • Prepare and cook complete meals or individual dishes and foods to a high standard.
  • • Train staff in preparation, cooking, and handling of food.
  • • Supervise kitchen staff and helpers.
  • • Maintain inventory and records of food, supplies, and equipment.
  • • Clean kitchen and work areas.

In return for your hard work and dedication, we offer a competitive salary package, including access to ongoing training and development opportunities.

The ideal candidate will have previous experience as a chef, preferably in a similar environment. You will also need to be proficient in basic computer skills and able to use software relevant to the role. We are committed to providing equal opportunities for all applicants.


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