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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Mr John's Real Kerala Kitchen. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Operations: Supervise kitchen staff and helpers, manage kitchen operations, and maintain inventory and records of food, supplies, and equipment.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, and ensure that all staff members are aware of and adhere to food safety and hygiene procedures.
- Supply Chain Management: Order supplies and equipment as needed, and ensure that all kitchen equipment is in good working order.
- Cleaning and Maintenance: Clean kitchen and work areas, and maintain a clean and safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 hours per week.