Restaurant Supervisor Team Leader
4 days ago
We are seeking a highly organized and motivated Restaurant Supervisor Team Leader to join our team at Tutti Frutti Breakfast & Lunch.
About the Role- As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant during peak periods.
- You will supervise and coordinate the activities of staff who prepare and portion food, as well as train them in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
- Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Address customer complaints or concerns in a professional and courteous manner.
- Work closely with the kitchen team to ensure seamless execution of menu items and maintain high levels of customer satisfaction.
- A Secondary (high) school graduation certificate is essential, as well as 1-2 years of relevant experience in a fast-paced environment.
- Ability to work effectively in a combination of sitting, standing, and walking positions, with regular standing for extended periods.
- Strong communication and interpersonal skills are necessary for effective collaboration with colleagues and customers.
In return for your hard work and dedication, we offer a competitive salary of $45,000 per year, plus benefits, including health and dental coverage, and opportunities for professional growth and development.
Tutti Frutti Breakfast & Lunch is committed to providing a positive and inclusive work environment. We recognize that our employees are our greatest asset, and we strive to create a workplace culture that values diversity, equity, and inclusion.
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