Senior Culinary Specialist
3 weeks ago
First Cook
Department: Culinary
Employment Type: Part-Time or Full-Time
Shift Assignment: TBD
Wages: $22.88 - 25.42
# of Vacancies: 1
About the JobThis is an exciting opportunity to join our culinary team as a First Cook. In this role, you will be responsible for preparing all pertinent food items for the workstation and maintaining department levels of production and guest expectations.
Key Responsibilities- Prepare food items for the workstation
- Maintain department levels of production and guest expectations
- Ensure health and safety standards are met
- Provide superior customer service
- Perform other duties as assigned
- Minimum 3 years of progressive culinary experience
- Red Seal certification or ability to obtain within 1 year
- Ability to train 2nd and 3rd Cooks
- Experience in Garde Manger, Hot Kitchen, and Line Cooking
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