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Executive Pastry Specialist
1 month ago
At Alberta Ltd, we are seeking a highly skilled Executive Pastry Specialist to join our team. As a key member of our culinary team, you will be responsible for planning and directing food preparation and cooking activities across multiple restaurants. Your expertise in menu planning and quality control will ensure that our customers receive the highest quality dining experience.
Key Responsibilities:
- Arrange for equipment purchases and repairs to maintain a high level of food safety and quality.
- Plan and direct food preparation and cooking activities to meet the demands of our fast-paced environment.
- Develop and implement menus that meet the highest standards of quality and presentation.
Work Environment:
- Work in a fast-paced environment with a combination of sitting, standing, and walking.
- Work under pressure to meet deadlines and maintain a high level of quality.
Requirements:
- 1-2 years of experience in a similar role.
- Organized and able to work independently.
- Permanent, full-time position with 30-35 hours per week.
- Work Language: English.
