Restaurant Operations Manager
3 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at Hong Thai Restaurant. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.
About UsHong Thai Restaurant is a well-established dining establishment known for its delicious cuisine and exceptional service. We pride ourselves on providing an exceptional customer experience and fostering a positive work environment.
Job DescriptionThe successful candidate will have:
- At least 2 years of experience in a supervisory or management role in the food service industry;
- A strong understanding of operational procedures and ability to implement them effectively;
- Excellent communication and interpersonal skills, with the ability to motivate and supervise staff;
- Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions;
- A high level of integrity and professionalism, with a strong commitment to delivering exceptional customer service.
In return, we offer a competitive salary range of $$$60,000 - $80,000 per annum, depending on experience, as well as opportunities for professional growth and development. If you are a motivated and experienced individual looking for a new challenge, please submit your application.
ResponsibilitiesThe successful candidate will be responsible for:
- Determining type of services to be offered and implementing operational procedures;
- Balance cash and complete balance sheets, cash reports, and related forms;
- Conducting performance reviews and addressing customer complaints or concerns;
- Negotiating arrangements with suppliers for food and other supplies;
- Participating in marketing plans and implementation;
- Providing customer service and planning, organizing, directing, controlling, and evaluating daily operations;
- Supervising staff in various areas of responsibility.
To be considered for this role, you must have:
- At least 2 years of experience in a supervisory or management role in the food service industry;
- A strong understanding of operational procedures and ability to implement them effectively;
- Excellent communication and interpersonal skills, with the ability to motivate and supervise staff;
- Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions;
- A high level of integrity and professionalism, with a strong commitment to delivering exceptional customer service.
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