Executive Culinary Specialist

3 weeks ago


Ottawa, Ontario, Canada Royal Indian Cuisine INC Full time

Culinary Excellence at Royal Indian Cuisine INC

We are seeking a highly skilled senior kitchen operations manager to join our team at Royal Indian Cuisine INC. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring the highest standards of food quality and safety, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Cook food in a fast-paced environment with attention to detail, adhering to our high culinary standards.
  • Train staff on food preparation, kitchen safety, and quality control procedures.
  • Inspect kitchens to ensure compliance with health and safety regulations.
  • Maintain inventory levels to avoid waste and optimize food purchasing.
  • Manage kitchen operations to ensure smooth service delivery and excellent customer satisfaction.

Requirements:

  • Client focus and dedication to providing exceptional service.
  • Dependability and reliability in a dynamic kitchen environment.
  • Flexibility to adapt to changing circumstances and priorities.
  • Initiative to take ownership of tasks and responsibilities.
  • Teamwork and collaboration with colleagues to achieve shared goals.

What We Offer:

32-40 hours/week in a restaurant setting with a competitive salary and benefits package.

Relocation costs covered for the right candidate.



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