Leadership Roles in Food Services

3 weeks ago


North Seguin, Canada Barburrito Fresh Mexican Grill Full time

Job Title: Food Services Manager
Job Type: Full-time

Key Responsibilities:

  • Educational Requirements: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Key Skills: Hospitality administration/management, other

Job Summary:

As a Food Services Manager, you will oversee the daily operations of our restaurant, ensuring high-quality service and food quality. This role involves managing staff performance, recruiting new team members, and maintaining inventory.

Key Performance Indicators:

  • Monitor revenues to determine labour costs
  • Monitor staff performance
  • Negotiate arrangements with suppliers for food and other supplies

Working Conditions:

  • 30 to 44 hours per week
  • Permanent employment
  • English as the primary language of work

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