Leadership Roles in Food Services
3 weeks ago
Job Title: Food Services Manager
Job Type: Full-time
Key Responsibilities:
- Educational Requirements: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Key Skills: Hospitality administration/management, other
Job Summary:
As a Food Services Manager, you will oversee the daily operations of our restaurant, ensuring high-quality service and food quality. This role involves managing staff performance, recruiting new team members, and maintaining inventory.
Key Performance Indicators:
- Monitor revenues to determine labour costs
- Monitor staff performance
- Negotiate arrangements with suppliers for food and other supplies
Working Conditions:
- 30 to 44 hours per week
- Permanent employment
- English as the primary language of work
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