Food Services Director
4 weeks ago
The ideal candidate for this role will possess a strong background in food services management, with experience in restaurant operations, staff supervision, and customer service. Responsibilities include monitoring revenues, recruiting staff, and ensuring health and safety regulations are followed.
Key Responsibilities:
- Monitor revenues to determine labor costs
- Negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed
Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Hospitality administration/management experience
Work Environment:
- 30 to 44 hours per week
- Permanent employment
Language of Work: English
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