Head Chef
2 weeks ago
Sweet Mahal Inc. is seeking a highly skilled and experienced Head Chef to lead our culinary operations. As a key member of our team, you will be responsible for managing kitchen staff, preparing and cooking meals, and maintaining inventory and records.
About the RoleThe ideal candidate will have 1-2 years of experience in a similar role and possess excellent leadership and communication skills. You will work closely with our team to ensure seamless kitchen operations, manage budgets, and maintain high standards of quality and safety.
Key Responsibilities- Culinary Leadership: Manage kitchen staff, including training, supervision, and performance evaluations.
- Menu Planning and Execution: Develop and implement menus, ensuring compliance with health and safety regulations and company policies.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
- Quality Control: Ensure all dishes meet high standards of quality, presentation, and taste.
- Budget Management: Monitor and control kitchen expenses, including food costs, labor, and equipment maintenance.
- 1-2 years of experience as a Head Chef or equivalent role.
- Excellent leadership, communication, and problem-solving skills.
- Able to work independently and as part of a team.
- Strong knowledge of kitchen operations, menu planning, and inventory management.
We offer a competitive salary of $50,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
About Sweet Mahal Inc.Sweet Mahal Inc. is a dynamic and growing company committed to providing exceptional culinary experiences. We are passionate about delivering high-quality food and service while fostering a positive and inclusive work environment.
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